The good, the bad, and the sometimes ugly but always true story of a boy and a girl who met and fell in love and are trying to figure out this crazy thing called life.
Wednesday, February 25, 2009
Ash Wednesday
Funny story: we listened to the gospel this morning from Matthew who spoke of silent almsgivings, not letting the right hand know what the left is doing, praying in silent and not having to broadcast it, and basically doing good for the sake of good and not for the reward. Brett leaned over with his big black ash cross and said "Doesn't this cross on my forehead make it difficult to not tell people I went to church this morning?":-)
Friday, February 20, 2009
Girls Night: Dinner and Theater Edition


Tuesday, February 17, 2009
Surprise!!!
What a great weekend I had surprising my little brothers. I flew home on Friday and neither of them knew. It was in part to surprise Scotty for his 16th birthday and in part because I had a long weekend. Both Ben and Scott were super surprised. I called Scott when we got home from the airport and talked to him until I got to the door, then knocked. He was shocked when he got to the door. Then I sat in Ben's dark room when he got home and the look on his face was priceless. It really was a wonderful weekend. It was relaxing and didn't fly by like it usually does when I am home. 
Scott and Stephanie went Swing dancing! and Ben and Shannon went to Sarris' Chocolate and then McDonald's.


Sunday we had some family and friends over to celebrate Scotty's big day. This led to the highlight of the weekend:

Back up to Friday when Ben, Scott and I went to Sam's. We spotted a double layer cookie cake with frosting in the middle and on top. We were drooling. Fast forward back to Sunday, Ben and I are standing in the kitchen discussing the cake Mom bought and Ben says again how good the cookie cakes sounds. So, we swindle $20 and a Sam's Club card from Dad and Ben and Shannon ran and bought the cake. Ben, Shannon, Stephanie, Scott, and I hid in Ben's room and we surprised Scotty with a cookie cake. The only thing was I made them swear they would still eat dinner and eat the cake mom bought. So, there is still a bit of cookie cake hidden under Ben's bed. Hi Mom! :-)
Monday was a bit sad as usual. Ben went to school and Scott went for a half a day.
While Mom got ready, Scotty and I went to my fav restaurant (other than the South Side) in PA, Eat 'n' Park, for my favorite dessert - Grilled Stickies A La Mode! After that we picked up mom and headed to the South Side for lunch with Dad and Aunt Sondra.
Off to the airport for a tearful good bye but sweet memories of another wonderful trip home.
I was greeted at the door by puppies and hubby and we went to Chipotle for a V Day dinner! Brett bought me the Mamma Mia soundtrack - he really loves me!
Monday, February 9, 2009
Sundays...it doesn't get any better than this!
Sundays are our favorite day of the week. Whether it is getting ready for a day of
football, working out in the yard or just enjoying each others company, Sundays have always meant something to us. I think it has something to do with when we were living 8 hours apart and Sunday was always the last day we head before heading our separate ways. Yesterday we had the most pleasant day. We slept in a bit and then ate breakfast. One thing I love about out house is the way the morning light shines through the big window upstairs right into the dining room. It sets the perfect
tone for sipping coffee and reading the paper. We lingered for a little too long and laughed at the dogs sitting our laps and in their own chairs. Brett left and went to Lowe's and I did some grocery shopping. Ironically we pulled back into the driveway at the exact same time. After working a bit around the house, we had a snack (healthy of course), and took the dogs for along
walk. Everything is still melted and mess! Needless to say we ended up bathing both dogs together in the bathtub. We ate a wonderful dinner of pot roast, carrots and potatoes and finished the night doing out taxes. May sound dull, but it was one of the best days I have had in while.Family Game Night
for a little board game action. What a blast! Sam totally outdid herself making way too much food (which was not good for the Get Fit participants!) and some very tasty margaritas. Really? She made homemade white castles! We started the night by playing Balderdash and quickly found out that our group of friends is quite full of BS and that Brett provides an excellent description of German sausages. He and Natalie ultimately tied and decided they would share the title. After we played Scattegories and Natalie became the Scattegorie Nazi! I seriously cannot remember a night where I have laughed so hard. Thanks for the good times!!!
VS.
The Billings 
VS.
The Christoffs
Natalie insisted on adding more tequila...

What else would you use to break up frozen margaritas?

Friday, February 6, 2009
Get Fit For Spring
At approx. 6:30 am this morning, the Clancy family had their weigh in, Lucy (23.6; Fatty weighs way more than that!) and Tucker (16) included. I wish I had the camera when Brett got the dogs to "stand" on the scale. Maybe next Friday when we see if they have lost any weight. So, wish us luck, we have lots of water to drink, veggies to eat and miles to run!
Monday, February 2, 2009
Proud to be a Steelers Fan!!!
We had a Super Bowl party yesterday with just a few friends. I wanted to keep it small so I could watch the game. It was a little disheartening that the only thing with Steelers on it that I could find were balloons, but the party was great anyway. We had lots of fun with great friends and the best part of it all...
The Billings Family...
Tux at his first Super Bowl-he was way more interested in the toys.
The "Chatty Cathy" table for those less interested in the game...
A battle of red and white and black and gold....
Lucy in her permanent spot-by the snack table!
Thanks everyone for a great day! Way to go Steelers!!!Thursday, January 29, 2009
Culinary accomplishment of the week

Wednesday, January 28, 2009
To the wonderful man in my life...
Today was Brett's yearly review at work. He was a little nervous but as it turns out, it went very well. As those of you that know Brett and I personally, we have had a rocky 8 months. Brett's mom passed away very suddenly and we were thrown into survival mode. In the past 8 months Brett has managed to handle what God has handed to him with grace and humility. He has managed to remain a loyal and hardworking employee, an incredible husband and a wonderful father to the four legged kind. Brett is the kind of person that makes me step back and look at him with awe. He has certainly had his moments and his days and he is not perfect but he is the kind of man that I look up to. And, so without further embarrassment I say to him, "Congratulations!" I love you Brett! You are my rock and my very best friend!
Monday, January 26, 2009
Where do the weekends go?

1 pound boneless, skinless chicken breasts
1 tablespoon olive oil
2 onions, chopped
4 carrots, diced
3 tablespoons all-purpose flour
1/2 cup dry white wine
2 cups 1 percent milk
1 10-ounce package frozen peas
1 tablespoon fresh thyme
Kosher salt and pepper
1 9-inch store-bought piecrust, thawed if frozen
Heat oven to 400° F. Cook the chicken in a pot of simmering water until cooked through, 10 to 12 minutes; let cool, then shred.Meanwhile, heat the oil in a saucepan over medium heat. Add the onions and carrots and cook, stirring, until they begin to soften, 6 to 8 minutes (do not let them darken). Sprinkle the flour over the vegetables and cook, stirring, for 1 minute.Add the wine and cook until evaporated, about 5 minutes. Add the milk and simmer until the sauce thickens, 2 to 3 minutes. Stir in the chicken, peas, thyme, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Transfer to a shallow 1 1/2- to 2-quart baking dish.Lay the crust on top, pressing to seal. Cut several vents in the crust. Place the pot pie on a baking sheet and bake until bubbling and the crust is golden, 30 to 35 minutes.Yield: Makes 6 servings
{My changes: I added a cubed potato, partially cooked, when I added the milk. I also substituted chicken broth for the wine and added some poultry seasoning in with the thyme.}

