We also had some tasty wine (in the backgorund) with such a clever name - Vin De City Red :-)
Last night, I tried a new recipe that Sam had given to me from her Rachael Ray magazine: Chili Stuffed Zucchini. Click the link for the recipe, but I did make a few changes and have some ideas for next time. First, I used ground turkey instead of beef. I also had no idea what pickled jalapenos were so I used regular slices like you would put in nachos. Next time i would buy the hot ones thought because they didn't have much of a kick. The recipe also suggested that you could sue potatoes instead of zucchini, but I really like the zucchini! I would definitely make this again, but I think I would go with an Italian taste for a change. Season the meat with some basil and oregano, use mozzarella cheese and maybe even sprinkle on some bread crumbs. Very tasty and the possibilities are endless. And last, this was the fabulous snack I had yesterday afternoon that allowed me to beat my four mile time by two minutes! Water, shades, and some light reading only made it better...Fresh banana, organic cottage cheese, and a dark chocolate granola cookie, Mmmmmm!!!!
1 comment:
i hope you found that book rather than paid a cent that will go to that crazy couple that wants to get rich by raising their kids on national tv. love ya, momma
Post a Comment