20 cloves garlic, peeled
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup Light Caesar Dressing
1/4 cup Grated Parmesan Cheese
HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF). I had to cook mine much longer to reduce the sauce.
SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.
The pups enjoying their Bon Bons...